Store-bought jams often contain way too much sugar and tastes too sweet. The large sugar quantity used in traditional recipes is meant to thicken up the jam’s consistency - which you WILL NOT NEED anymore with this easy-peasy recipe…
This recipe shouts earl grey tea, lemon and mint! A refreshing thirst quencher easily converted into a cocktail. Find out how: Ingredients: 1. 25g / 10 heaped teaspoons of Sapphire Grey…
