What better way to enjoy a delicious and pretty looking iced-tea, if not for its health benefits? And in this case of the Hibiscus Tea Beauty Elixir, you will get a boost of nutrients for plump, glowing, and healthy…
Kombucha is a fizzy, fermented beverage made with tea which boasts many health benefits, such as boosting your immune system, aiding digestion, and an antioxidant booster. A basic Kombucha uses only three very simple ingredients to brew –…
Want to sip on something delicious and dreamy? You have to give this Iced Blue Tea Latte a try! Check out that gorgeous swirl, the beautiful gradient, plus that aromatic tea fragrance. Trust us, you’ll love it! You’ve probably…
Chinese New Year is coming! The long-awaited festivity celebrated in the company of family and great food. While we can’t wait to devour all those sumptuous meals and addictive cookies, we do look forward to pairing them with some…
Silken Infusers filled with loose leaf tea In 2013, when we produced our first Tea Pyramids, we used silken infusers filled with loose leaf tea. What are infusers? Tea infusers at The Tea Republic are more spacious alternatives to…
For those of us who don't already enjoy sipping on green tea and need more reasons to try it, here are 9 healthy reasons : one One of green tea's antioxidants - EGCG ('Epigallocatechin gallate') - is far more potent…
What comes to mind when you think of hibiscus tea? Most of us will picture the Hibiscus rosa-sinensis , however it is the Hibiscus sabdariffa which is most commonly used in floral or fruit infusions for its natural bold…
This recipe makes a soothing herbal tea! Breastfeeding mums can enjoy its milk boosting properties too. RECIPE Ingredients: 1. 5g / 2 heaped teaspoons of Jeoncha Jade tea leaves 2. 1 litre…
This recipe shouts rooibos & caramel with a hint of cinnamon! Enjoy the health benefits of antioxidant-rich rooibos tea and cinnamon. This delicious dessert in a glass is easily converted into a cocktail. Find out how: RECIPE [ makes…
As posted by : World Economic Forum Drinking tea reduces the risk of cognitive impairment by 50 percent—and as much as 86 percent for older adults who have a genetic risk of Alzheimer’s disease—a study of 957 Chinese seniors…
