Tiramisu Dalgona Tea Latte for non-coffee drinkers!

Good news to all ‘home-baristas’ out there – here is our version of Dalgona Coffee Tea Latte that you MUST try!  Especially for non-coffee drinkers, it is time to roll up your sleeves, get to work and create a fluffy tea latte experience WITHOUT coffee!

Just another fun way to use your Tiramisu Topaz tea!

Ingredients

• 1 glass of your preferred milk
• 250ml heavy cream
• 4 Tiramisu Topaz tea infusers
• 3 tablespoons sugar
• A sprinkle of cinnamon / cocoa powder
• Ice cubes

Instructions

1. Gently heat up heavy cream in a pot (do not overheat), then add two Tiramisu Topaz tea infusers and set aside to steep for 30 minutes, then refrigerate until completely cold.
2. Separately, heat up milk and add two Tiramisu Topaz tea infusers and set aside to steep for 30 minutes and cool.
3. Remove tea infusers from both milk and cream.
4. Whip up the tea-infused cream while gradually adding in sugar until soft peaks form.
5. Add the tea-infused milk to a glass of ice.
6. Spoon the whipped up cream on top.
7. Sprinkle cinnamon/cocoa powder over and you are done!

Tried the recipe? Tag us your masterpiece at #TheTeaRepublic @the_tea_republic #TTRTiramisuTopaz! See more versatile tea options and recipes at ttr.com.my.