Store-bought jams often contain way too much sugar and tastes too sweet. The large sugar quantity used in traditional recipes is meant to thicken up the jam’s consistency - which you WILL NOT NEED anymore with this easy-peasy recipe…
Store-bought jams often contain way too much sugar and tastes too sweet. The large sugar quantity used in traditional recipes is meant to thicken up the jam’s consistency - which you WILL NOT NEED anymore with this easy-peasy recipe…
