Loose Leaf Tea – Cranberry Crystal
Ingredients: Chinese white tea, cranberries, rose petals, pomegranate essence.
Aromatic, Fruity, Uplifting
Add on GIFT WRAPPING .
White tea comes from the delicate buds and younger leaves of the Chinese Camellia Sinensis plant. These buds and leaves are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation. This protects not only the delicate flavour of the white tea, but also retains high levels of the phytochemicals responsible for the teas health benefits.
Get 75g of Cranberry Crystal loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.
CRANBERRY CRYSTAL white tea
Pomegranate and cranberries combined with Chinese white tea, offer an antioxidant-rich infusion.
Infuse for 2 to 3 minutes in hot water (80°C ).
Use Tea Infusers for convenient brewing.
HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> Less than 30mg per cup
|Dimensions||7.5 × 7.5 × 11.7 cm|
7 reviews for Loose Leaf Tea – Cranberry Crystal
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Purchased this a few days back as a gift for my mother.She really did enjoyed it. Thank you tea republic 🙂 Will definitely try out the other teas soon 🙂
I am a cranberry lover. This tea fits the bill in all ways. Great light tea and very soothing.
I suka sgt! Beautiful aroma.
Perfect when served cold.
It is better than expected as the fruity flavor is not overwhelming at all instead, it balances out the slight bitterness of the white tea.
The tea tastes light and the Cranberry produces a fruity scent.
J Hng –
Love their Cranberry Crystal Tea so much. Actually my first try was from my friend, she bought me the Cranberry Crystal Tea as a gift. And I love it so much that I actually buy it before I finish up the one I’m having now.