Ingredients: Chinese black tea, lemongrass, ginger.
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Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas. Pu-erh tea is processed differently to other black teas as it undergoes a secondary oxidization and fermentation.