(5 customer reviews)

Loose Leaf Tea – Lapsang Souchong

RM79.00

Ingredients: Smoked black tea from Taiwan.

Intense, Bold, Inspiring

Add on  GIFT WRAPPING .

Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

RM0.00
Available on working days for recipients in the Klang Valley only. ( KL, Selangor & Putrajaya ) Orders placed after 2pm will be delivered the next working day. (Mon-Fri 11am-5pm)
One selection will automatically apply to all items in your cart. Delivery is not available on Weekends & Public Holidays.RM0.00
Deliveries are between 11am - 5pm, Mon-Fri on working days only.
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  • Product Price: RM79.00
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Get 75g of Lapsang Souchong loose leaf tea in a reusable canister. Each canister yields approximately 25 to 30 cups of tea.

LAPSANG SOUCHONG  black tea

From the Puli township in the mountainous heart of Taiwan, this single estate tea is smoked over pine wood fires for its distinctive aroma and bold flavour.

 

Brewing Guide:

Infuse for 3 to 5 minutes in freshly boiled water. 
Use Tea Infusers for convenient brewing.

HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.

COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours. 

Remove tea leaves after the recommended infusion duration and enjoy your tea.

Theine Level:  High | Moderate | Low | None  >>  50-60mg per cup

Weight 0.165 kg
Dimensions 7.5 × 7.5 × 11.7 cm

5 reviews for Loose Leaf Tea – Lapsang Souchong

  1. Kel

    The type of tea that goes well with savoury food!

  2. Zhu

    This is a truly outstanding tea. It is much more subtle than other Lapsang Souchongs, though it still has prominent smokiness.

  3. Claudia

    Not the smokiest tea that I have ever had, but if you want a milder tea, this is a good one.

  4. Claudia

    When I steep the tea in the water, I could smell its distinctive smell immediately. It is strong, smoky,and rich.

  5. Mei

    I think this tea is best if served with a simple tasting meal.

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