Tea Pyramid Gift Box: Ceylon Breakfast
RM65.00
Ingredients: Black tea from Sri Lanka.
Smooth, Aromatic, Refreshing
Add on GIFT WRAPPING .
Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.
Each pyramid contains 1 tea infuser. Suitable for a 300ml brew.
This gift box features nine pyramids of:
CEYLON BREAKFAST black tea
From Sri Lanka’s Uva region, this Broken Orange Pekoe black tea yields a strong, flavourful copper blend.
*Orange Pekoe is a term used in the Western tea trade to describe a particular grade of black teas. The grading system is based upon the size of processed and dried black tea leaves.
Brewing Guide
Infuse for 3 to 5 minutes in freshly boiled water.
HOT : Use 1 tea pyramid per 250ml.
ICED : Use 2 tea pyramids per 250ml & pour over ice when cool.
COLD BREW: Use 2 tea pyramids per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove the tea infuser(s) after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> 50-60mg per cup
| Weight | 0.1 kg |
|---|---|
| Dimensions | 17 × 17 × 4 cm |
Michelle –
Love the richness & aroma of this flavor. Brings back good memories of my travel through the tea plantations in Sri Lanka.
First cuppa I have every morning and the last before bedtime.
Kel –
I tasted other brands of orange pekoe blend, but I found this one particularly smooth and pleasant, giving relax and pleasure at the same time, ideal for time and chat with friends as well as nice moments of solitude
Vianka –
This breakfast tea is a favourite! Smooth, delicious and not too strong. It is especially good with a bit of sugar and a splash of milk.
alya –
This Ceylon tea has a broken leaf with a pleasant taste. Shipped very fast.
Nora K –
My morning wake-up tea. I’m a British-style drinker with milk & sugar, and it stands up well to that.
Nuan –
I love having it with oat milk. It’s my choice to serve when I have friends over fpr a traditional afternoon tea with scones.