Ingredients: Chinese Pu-Erh tea(93 %), orange peel, orange & grapefruit essence.
Add on GIFT WRAPPING .
Black tea is the most intensively processed type of tea involving oxidation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, before they are dried, giving black tea its astringency and depth of flavour. The duration of oxidation determines the strength and darkness of the tea.