Loose Leaf Tea – Majestic Mandarin
RM79.00
Ingredients: Chinese Pu-Erh tea(93 %), orange peel, orange & grapefruit essence.
Smooth, Earthy, Invigorating
Add on GIFT WRAPPING .
Black tea is the most intensively processed type of tea involving oxidation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, before they are dried, giving black tea its astringency and depth of flavour. The duration of oxidation determines the strength and darkness of the tea.
Get 75g of Majestic Mandarin loose leaf tea in a reusable canister. Each canister yields approximately 20 to 25 cups of tea.
MAJESTIC MANDARIN black tea **Limited Edition Festive Blend**
A velvety smooth Pu-erh tea enlivened with invigorating citrus flavours.
Brewing Guide
Infuse for 3-5 minutes in freshly boiled water.
Use Tea Infusers for convenient brewing.
HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> 50-60mg per cup
| Weight | 0.165 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 11.7 cm |
Zaini –
Top of quality about tea with the essence of the citrus fruits, very recommended.
Azman –
Really interesting. The orange freshens the earthy notes of the puerh. A taste that lasts for many infusions.
Ice –
Nice packaging and love the tea!