Loose Leaf Tea – Lapsang Souchong
RM79.00
Ingredients: Smoked black tea from Taiwan.
Intense, Bold, Inspiring
Add on GIFT WRAPPING .
Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.
Get 75g of Lapsang Souchong loose leaf tea in a reusable canister. Each canister yields approximately 25 to 30 cups of tea.
LAPSANG SOUCHONG black tea
From the Puli township in the mountainous heart of Taiwan, this single estate tea is smoked over pine wood fires for its distinctive aroma and bold flavour.
Brewing Guide:
Infuse for 3 to 5 minutes in freshly boiled water.
Use Tea Infusers for convenient brewing.
HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> 50-60mg per cup
| Weight | 0.165 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 11.7 cm |
Kel –
The type of tea that goes well with savoury food!
Zhu –
This is a truly outstanding tea. It is much more subtle than other Lapsang Souchongs, though it still has prominent smokiness.
Claudia –
Not the smokiest tea that I have ever had, but if you want a milder tea, this is a good one.
Claudia –
When I steep the tea in the water, I could smell its distinctive smell immediately. It is strong, smoky,and rich.
Mei –
I think this tea is best if served with a simple tasting meal.
rainbowtea –
Smells smoky and stimulates ones appetite but tastes smooth on the palate , a uniquely enjoyable tea 😀