Loose Leaf Tea – Jeju Jungjak
Ingredients: Organic Korean green tea.
Vegetal, Umami, Smooth
Add on GIFT WRAPPING .
Green tea is mature tea that has been picked and then pan fired [or steamed] to stop the oxidation process. Because of the very limited oxidation, green tea produces subtle sweetness that offers a bouquet ranging from grassy to floral.
Get 75g of Jeju Jungjak loose leaf tea in a reusable canister. Each canister yields approximately 25 to 30 cups of tea.
JEJU JUNGJAK green tea
Picked in mid-summer from the Seogwang Tea Garden on Jeju Island, this Jungjak grade of organic, second flush green tea offers a smooth umami brew.
Infuse for 2 to 3 minutes in hot water (80 °C ).
Use Tea Infusers for convenient brewing.
HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> 30-50mg per cup
|Dimensions||7.5 × 7.5 × 11.7 cm|
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