Loose Leaf Tea – Happy Hibiscus
RM79.00
Ingredients: Hibiscus flowers & fennel seeds.
Bright, Refreshing, Uplifting
Add on GIFT WRAPPING .
Tisane [pronounced tee-sahn], commonly called herbal tea, is not a true tea. This is because it does not contain tea leaves, but rather a blend of various herbs, flowers or spice steeped in boiling water. Such teas have long been used for their healing and rejuvenating qualities. Theine-free, unless noted otherwise.
Get 75g of Happy Hibiscus loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.
HAPPY HIBISCUS tisane
Boost your health with this tart infusion of antioxidant-rich hibiscus flowers and aromatic fennel seeds. Enjoy with honey.
Brewing Guide:
Infuse for 5 to 8 minutes in freshly boiled water. For stronger flavour and colour, increase the infusion duration.
Use Tea Infusers for convenient brewing.
HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.
COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours.
Remove tea leaves after the recommended infusion duration and enjoy your tea.
Theine Level: High | Moderate | Low | None >> Naturally Theine-Free
| Weight | 0.165 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 11.7 cm |
ellie –
i tried this and the malaysian mint. the vitamin c goodness can be tasted right away. added sugar instead of honey coz without its too sour for my tastebuds.
sabby –
It is a bit too sour to my liking, if I drink it without any sugar. But actually tastes great with just a cube of sugar!
Shafiqah –
The sour taste of hibiscus is great. Healthy choice.
Norfahanim Embong –
Wonderful flavor. A refreshingly tangy taste binds together with fennel inside it.
Amanda –
The hibiscus in the tea produces a bright red color and slightly sour taste. Married with the fennel, it produces a pleasant aroma. The tea has a very unique taste.
Fiffy –
You may think, hibiscus? That’s a weird flavour for a drink. Well, it is surprisingly good for a herbal tea.