(6 customer reviews)

Loose Leaf Tea – Happy Hibiscus

RM79.00

Ingredients: Hibiscus flowers & fennel seeds.

Bright, Refreshing, Uplifting

Add on  GIFT WRAPPING .

Tisane [pronounced tee-sahn], commonly called herbal tea, is not a true tea. This is because it does not contain tea leaves, but rather a blend of various herbs, flowers or spice steeped in boiling water. Such teas have long been used for their healing and rejuvenating qualities. Theine-free, unless noted otherwise.

 

RM0.00
Available on working days for recipients in the Klang Valley only.
One selection will automatically apply to all items in your cart. Delivery is not available on Weekends & Public Holidays.
Deliveries are between 11am - 5pm, Mon-Fri on working days only.
  • Options Price: RM0.00
  • Product Price: RM79.00
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Get 75g of Happy Hibiscus loose leaf tea in a reusable metal canister. Each canister yields approximately 25 to 30 cups of tea.

HAPPY HIBISCUS  tisane

Boost your health with this tart infusion of antioxidant-rich hibiscus flowers and aromatic fennel seeds. Enjoy with honey.

 

Brewing Guide:

Infuse for 5 to 8 minutes in freshly boiled water. For stronger flavour and colour, increase the infusion duration.
Use Tea Infusers for convenient brewing.

HOT : Use 1 heaped tsp per 250ml.
ICED : Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & pour over ice when cool.

COLD BREW: Use 2 heaped tsp ( or 1 Gold Scoop ) per 250ml & infuse in cold water while refrigerated for 4-8 hours. 

Remove tea leaves after the recommended infusion duration and enjoy your tea.

Theine Level:  High | Moderate | Low | None  >>  Naturally Theine-Free

Weight0.165 kg
Dimensions7.5 × 7.5 × 11.7 cm

6 reviews for Loose Leaf Tea – Happy Hibiscus

  1. ellie

    i tried this and the malaysian mint. the vitamin c goodness can be tasted right away. added sugar instead of honey coz without its too sour for my tastebuds.

  2. sabby

    It is a bit too sour to my liking, if I drink it without any sugar. But actually tastes great with just a cube of sugar!

  3. Shafiqah

    The sour taste of hibiscus is great. Healthy choice.

  4. Norfahanim Embong

    Wonderful flavor. A refreshingly tangy taste binds together with fennel inside it.

  5. Amanda

    The hibiscus in the tea produces a bright red color and slightly sour taste. Married with the fennel, it produces a pleasant aroma. The tea has a very unique taste.

  6. Fiffy

    You may think, hibiscus? That’s a weird flavour for a drink. Well, it is surprisingly good for a herbal tea.

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