Mint Tea Punch
/
/
Mint Tea Punch

Mint Tea Punch

ttr_mint tea punch

This recipe shouts mint, tea and ginger!  A refreshing treat with or without added sweeteners.

[ makes about 8 cups ]

Ingredients:

1. 6 ounces / 170g of fresh ginger, peeled and smashed with a pestle & mortar

2. 10g / 4 silken infusers of Emerald Mint tea

3. 8 cups boiling water

4. 2 tablespoons honey ( optional )

5. Ice cubes

6. Fresh mint leaves

Instructions:

In a large pot, combine the ginger, mint tea, and boiling water. Leave to brew for 10 minutes.
Strain with a fine sieve and add honey if desired to the strained brew.

Let cool to room temperature. ( store in the refrigerator after 2 hours ). Serve over ice with fresh mint leaves.

This punch can be stored for up to 3 days in the refrigerator. Add ice and mint leaves only before serving.

 

Inspired by :  www.marthastewart.com

 

Share this post

Rewards

Redeem an Eco Bag
Receive a complimentary Eco Bag with your next order.
This reward is worth 100 Points, you need 100 Points more
Locked
RM 10 for you
Enjoy RM10 off your cart when you spend a minimum of RM50.
This reward is worth 500 Points, you need 500 Points more
Locked
Redeem a Gold Sakura Spoon
Receive a complimentary teaspoon with your next order.
This reward is worth 1000 Points, you need 1000 Points more
Locked
Redeem a Glass Tea Cup
Receive a glass tea cup set with your next order.
This reward is worth 2000 Points, you need 2000 Points more
Locked

Start typing and press Enter to search

Shopping Cart

No products in the cart.

[]
×
Yay! You've unlocked a special discount. Enjoy 5% off all items in your cart now.

No thanks! I will pay full price. *By completing this, you are signing up to receive our emails. You can unsubscribe at any time.