Get 50g of Gingerbread Gem loose leaf tea in a reusable metal canister. Each canister yields approximately 15 to 20 cups of tea.
GINGERBREAD GEM tisane
Roasted South American mate is blended with gingerbread spices & vanilla. This infusion offers an uplifting aromatic chai.
Brewing Guide: Infuse for 5 minutes in freshly boiled water. For stronger flavour, increase the infusion duration.
For Iced Tea: Use 2 heaped teaspoons of loose leaf / 2 silken infusers for every 250ml glass and double the infusion duration.
Theine Level: High | Moderate | Low | None >> 70mg per cup