Loose Leaf Tea – Ceylon Breakfast , , ,

Ingredients: Black tea from Sri Lanka.

Black tea is the most intensively processed type of tea. The leaves are allowed to fully oxidize, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

USD12.25

Get 50g of Ceylon Breakfast loose leaf tea in a reusable metal canister. Each canister yields approximately 15 to 20 cups of tea.

 

CEYLON BREAKFAST  black tea

From Sri Lanka’s Uva region, this Broken Orange Pekoe black tea yields a strong, flavourful copper blend. Enjoy with milk and sugar.

*Orange Pekoe is a term used in the Western tea trade to describe a particular grade of black teas. The grading system is based upon the size of processed and dried black tea leaves.

Brewing Guide: Infuse for 3 to 5 minutes in freshly boiled water.

For Iced Tea: Use 2 heaped teaspoons of loose leaf / 2 silken infusers for every 250ml glass and double the infusion duration.  

Theine Level:  High | Moderate | Low | None  >>  50-60mg per cup

Weight 0.12 kg
Dimensions 9 x 9 x 6.4 cm

4 reviews for Loose Leaf Tea – Ceylon Breakfast

  • It’s a welcome change from coffee, which can be acidic and harsh. This is how I will start my morning from here on out! I’ve tried it with and without milk and I love both.

  • Without a doubt, this is my favorite black tea. It is very full bodied and delicious. I drink it black

  • A wonderful morning tea to start the day. The texture is blend yet rich. And for those people who prefer sweet tea, adds on any kind of milks or sugar to the tea really compliments the smoothness of the tea.

  • Best orange pekoe I’ve tried so far. I drink mines with honey and milk. This tea has a beautiful flavour and have to yet found another one comparable

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