Loose Leaf Tea – Ceylon Breakfast , , , , ,

Ingredients: Black tea from Sri Lanka.

Brewing Guide: Infuse for 3 to 5 minutes in freshly boiled water.

For Iced Tea: Use 2 heaped teaspoons of loose leaf / 2 silken infusers for every 250ml glass and double the infusion duration.  

Theine Level:  High | Moderate | Low | None  >>  50-60mg per cup

USD12.25

Get 50g of Ceylon Breakfast loose leaf tea in a reusable metal canister. Each canister yields approximately 15 to 20 cups of tea.

CEYLON BREAKFAST  black tea

From Sri Lanka’s Uva region, this Broken Orange Pekoe black tea yields a strong, flavourful copper blend. Enjoy with milk and sugar.

Weight 0.12 kg
Dimensions 9 x 9 x 6.4 cm

1 review for Loose Leaf Tea – Ceylon Breakfast

  • It’s a welcome change from coffee, which can be acidic and harsh. This is how I will start my morning from here on out! I’ve tried it with and without milk and I love both.

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