Oolong

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Oolong tea is partially oxidised to lie somewhere between black and green. While the look is more along the lines of black teas, the taste is closer to the green teas, but with a touch more oomph for a well-rounded flavour . Oolongs are commonly produced in the Fujian province of China and on the island of Taiwan , formerly called Formosa, from which one of the more famous oolong teas is named.

Bought by someone from Kuala Lumpur
about 4 days ago
 
Bought by someone from Taman Connaught, Cheras
about 2 weeks ago
 
Bought by someone from KLIA,
about 2 weeks ago
 
Bought by someone from Melaka
about 2 weeks ago
 
Bought by someone from Malacca
about 3 weeks ago