Black

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Black tea is the most intensively processed type of tea, mainly involving fermentation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

Bought by someone from Johor Bahru
about 4 days ago
 
Bought by someone from Segambut
about 6 days ago
 
Bought by someone from Kuala Lumpur
about 1 week ago
 
Bought by someone from #12-260 SINGAPORE
about 2 weeks ago
 
Bought by someone from Donvale
about 3 weeks ago