Black

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Black tea is the most intensively processed type of tea, mainly involving fermentation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

Bought by someone from Kuala Lumpur
about 20 hours ago
 
Bought by someone from GEORGETOWN
about 2 days ago
 
Bought by someone from PETALING JAYA
about 5 days ago
 
Bought by someone from Miri
about 1 week ago
 
Bought by someone from KUALA LUMPUR
about 2 weeks ago