Black

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Black tea is the most intensively processed type of tea, mainly involving fermentation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

Bought by someone from Petaling Jaya
about 3 days ago
 
Bought by someone from Kota Kinabalu
about 4 days ago
 
Bought by someone from Petaling Jaya
about 5 days ago
 
Bought by someone from Selangor
about 1 week ago
 
Bought by someone from Wilayah Persekutuan
about 1 week ago