Black

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Black tea is the most intensively processed type of tea, mainly involving fermentation. The leaves of the Camellia Sinensis plant are allowed to fully oxidise, creating their black colour before they are dried, giving black tea more complexity, more astringency and fewer vegetal overtones than are typically found in other teas.

Bought by someone from Kuala Lumpur
about 4 days ago
 
Bought by someone from Taman Connaught, Cheras
about 2 weeks ago
 
Bought by someone from KLIA,
about 2 weeks ago
 
Bought by someone from Melaka
about 2 weeks ago
 
Bought by someone from Malacca
about 3 weeks ago