Mint Tea Punch

This recipe shouts mint, tea and ginger!  A refreshing treat with or without added sweeteners. [ makes about 8 cups ] Ingredients: 1. 6 ounces / 170g of fresh ginger, peeled and smashed with a pestle & mortar 2. 10g / 4 silken infusers of Emerald Mint tea 3. 8 cups boiling water 4. 2 tablespoons honey ( optional ) 5. Ice cubes 6. Fresh mint leaves Instructions: In a large pot, combine the ginger,… Continue reading